This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD), along with their friends and families.
With the increase of tests done by General Practices, more and more people are being told, “You have CKD”. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys.
The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD.
- Plenty of hints and tips to get you eating in a way that will be kindest to your kidneys
- Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods
- Over 50 delicious and attractive recipes, from quick snacks to special occasion meals
- Practical advice to help you to adapt your favourite dishes in a kidney-friendly way
"practical, easy to follow advice and plenty of tasty recipes"
Sue Perry, Chair of the Renal Nutrition Group of the British Dietetic Association
"Food is a joy, restrictions can be tiresome. This book shows you how to bypass tiresome and eat well."
Timothy F Statham OBE, Chief Executive, National Kidney Federation
|Author:||Helena Jackson, Claire Green, Gavin James|
Helena Jackson BSc, PgDip, MSc, RD, Renal Dietitian, St George's Hospital
Claire Green BSc, RD, Section Head for Renal/Diabetes Dietetics, Middlemore Hospital, Auckland, New Zealand
Gavin James BSc, PgDip, MSc, RD, Clinical Services Manager, St George's Hospital, London